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Maharashtrian special thali Recipe

Recipe By Nandini's kitchen

1st vada pav 2nd puran puli 3rd misal pav 4th pav bhaji 5th lehsun chutney 6th goda masala 7th poha 8th Aamti dal 9th shirkhand 10th kandyachi chutney 11th kadhi

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1hr 3minstotal
1hr 3m.total
Maharashtrian special thali
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Ingredients for Maharashtrian special thali Recipe

  • 1/5 tbsp Ghee
  • 1/5 tsp Rai
  • 1/10 tsp jeera
  • A Pinch Hing
  • 0.80 Pieces Few curry leaves
  • 1/5 g green chilli
  • 1/20 tsp Turmeric
  • 0.40 cup Toor daal
  • 1/5 g table spoon goda masala
  • 0.28 tsp th tsp kashmiri red chilli powder
  • 0.24 tablespoon Jaggery
  • 0.40 tablespoon Coconut grated
  • 0.68 tsp Salt
  • As Required water
  • 0.40 tablespoon Coriander leaves

Directions: Maharashtrian Special Thali Recipe

  • STEP 1.Firstly in a large kadai heat one tablespoon ghee and sorte one tsp mustard half tsp jeera pinch of Hing and few curry leaves
  • STEP 2.Also add one green chilli one fourth tsp turmeric and sorte on low flame
  • STEP 3.One cup dal plus 3 cup water pressure cooked for 5 whistles
  • STEP 4.Get the dal to boil and add one tablespoon goda masala 1/4 tsp chili powder half tsp jaggery 5 kumkum
  • STEP 5.Two tablespoon coconut three/four tsp salt mix well
  • STEP 6.And half cup water and adjust consistency as require
  • STEP 7.Mix well and boil for 5 minutes or till spices gets cooked completely
  • STEP 8.Finally add coriander leaves
  • STEP 9.It's ready
Nutrition
value
309
calories per serving
4 g Fat18 g Protein48 g Carbs9 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    18g
  • Carbs
    48g
  • Fiber
    9g

MacroNutrients

  • Carbs
    48g
  • Protein
    18g
  • Fiber
    9g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    4mg
  • Vitamin A
    329mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    1mg
  • Phosphorus
    284mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Nandini's kitchen