Maharashtrian misal pav Recipe
Recipe By Better Butter
Misal pav is one of the most popular street foods of mumbai. Wholesome, delicious and full of flavors, this dish is made from whole bean sprouts, especially sprouted moth beans or turkish beans (you can use mixed sprouts too). The curry is a fiery mélange of fresh spices, sprouts, potatoes, onions, tomatoes, and farsan. Misal is usually served at breakfast but you can eat it any time of the day. Pav can be bought or made at home with whole wheat.
4.4
27 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Maharashtrian misal pav Recipe
- 2 Ladi Pav buns
- 0.67 cup Sprouts or moth bean sprouts
- 0.67 tomatoes – large
- 0.67 potatoes – medium size
- 0.67 onions large finely chopped
- 0.08 cup Fresh coriander greens
- As required Farsan
- 0.67 tablespoon Grated dry coconut
- 0.33 tablespoon Goda masala or achar masala
- 0.67 Green chili
- 0.17 inch Ginger
- 2-2.33 garlic – cloves
- 0.33 teaspoon cumin seed powder
- 0.67 tablespoon coriander powder
- 0.33 tablespoon Red chili powder
- 0.33 teaspoon Mustard seeds
- 0.33 teaspoon turmeric Powder
- 0.08 teaspoon Garam Masala
- As required salt – To Taste
- 2.67-3.33 Curry leaves
- 0.67 tablespoon Oil
Nutrition
value
value
618
calories per serving
17 g Fat27 g Protein87 g Carbs27 g FiberOther
Current Totals
- Fat17g
- Protein27g
- Carbs87g
- Fiber27g
MacroNutrients
- Carbs87g
- Protein27g
- Fiber27g
Fats
- Fat17g
Vitamins & Minerals
- Calcium288mg
- Iron13mg
- Vitamin A1844mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9438mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E3mg
- Copper1mcg
- Magnesium326mg
- Manganese6mg
- Phosphorus525mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter