Maharashtrian Gode Varan Recipe
Recipe By Better Butter
Varan is a maharashtrian preparation of split pigeon peas lentil (tuvar dal) curry. This satvik varan served with steamed rice along with a slice of lemon is a homely food as well as great comfort. Gode varan is a thick consistency varan with coconut paste.
4.4
19 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maharashtrian Gode Varan Recipe
- 1/4 cup Toor dal
- 1/2 green chillies
- 1/2 tablespoon onion chopped
- 0.06 cup fresh coconut
- 0.13 teaspoon mustard seeds
- 0.13 teaspoon cumin seeds
- 0.06 teaspoon turmeric powder
- 1.25-1.50 Curry leaves
- 1/4 pinch Asafoetida
- As required Salt
- As required Oil
- 0.06 cup coriander leaves
Nutrition
value
value
211
calories per serving
5 g Fat12 g Protein29 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs29g
- Fiber7g
MacroNutrients
- Carbs29g
- Protein12g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium59mg
- Iron3mg
- Vitamin A483mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus182mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter