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Recipes
Maharashtrian Dal Recipe
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Nutrition
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Maharashtrian Dal Recipe
Recipe By
Bawarchi
Maharashtrian Dal is a delicious Indian recipe served as a Side-Dish.
4.2
18 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Maharashtrian Dal Recipe
1/4 cup
small toor dal
0.13 teaspoon
cumin seeds
0.13 teaspoon
mustard seeds
0.13 teaspoon
Turmeric
1/4 teaspoon
chilli powder
1/4 pinch
hing
0.13 teaspoon
Sugar
1/4 tablespoon
Oil
1/4
medium sized onion, thinly sliced
1/4
large tomato, cut into small cubes
As required
Water
As required
Salt
1/4 tablespoon
Coriander
Nutrition
value
220
calories
per serving
5 g Fat
12 g Protein
31 g Carbs
8 g Fiber
Other
Current Totals
Fat
5g
Protein
12g
Carbs
31g
Fiber
8g
MacroNutrients
Carbs
31g
Protein
12g
Fiber
8g
Fats
Fat
5g
Vitamins & Minerals
Calcium
63mg
Iron
4mg
Vitamin A
802mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
96mg
Manganese
< 1mg
Phosphorus
189mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi