Maharashtrian Dal Recipe

Recipe By Bawarchi

Maharashtrian Dal is a delicious Indian recipe served as a Side-Dish.

4.2
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15minstotal
15m.total
Maharashtrian Dal
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ingredients serve

Ingredients for Maharashtrian Dal Recipe

  • 1/4 cup small toor dal
  • 0.13 teaspoon cumin seeds
  • 0.13 teaspoon mustard seeds
  • 0.13 teaspoon Turmeric
  • 1/4 teaspoon chilli powder
  • 1/4 pinch hing
  • 0.13 teaspoon Sugar
  • 1/4 tablespoon Oil
  • 1/4 medium sized onion, thinly sliced
  • 1/4 large tomato, cut into small cubes
  • As required Water
  • As required Salt
  • 1/4 tablespoon Coriander
Nutrition
value
220
calories per serving
5 g Fat12 g Protein31 g Carbs8 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    12g
  • Carbs
    31g
  • Fiber
    8g

MacroNutrients

  • Carbs
    31g
  • Protein
    12g
  • Fiber
    8g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    4mg
  • Vitamin A
    802mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    189mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi