49 gms green cardamom seeds crushed. jaggery preferably organic but not powdered strictly not powdered.
Directions: Maharashtras Kharvas Recipe
STEP 1.Mix both the colostrum and the milk. grate the jaggery into the mixture. ensure its melted by using the potato smasher gently crushing it. put in two vessels. fill cooker. put the vessel in cooker. steam for 35-40 min without whistle. in between open and ceck. dip a tooth pick inside if it comes clean its done.
Nutrition value
275
calories per serving
10 g Fat9 g Protein35 g Carbs11 g FiberOther
Current Totals
Fat
10g
Protein
9g
Carbs
35g
Fiber
11g
MacroNutrients
Carbs
35g
Protein
9g
Fiber
11g
Fats
Fat
10g
Vitamins & Minerals
Calcium
355mg
Iron
4mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
176mg
Manganese
19mg
Phosphorus
187mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment