Marinated Tuna On Rice Recipe
Recipe By RecipeTin Japan
A super easy meal with sashimi quality tuna is one of my favourites. No cooking is required. Just marinate tuna slices and place them on the cooked rice, topped with garnish. I always wonder how such a simple dish can be so tasty. If you add a salad and a miso soup, you have a perfect meal in no time. Prep time includes 15 minutes of marinating time. So, the actual time you spend on this dish is about 10 minutes.
4.9
18 Rating -
Rate
26minstotal
25minsPrep
1minsCook
26m.total
25m.Prep
1m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Tuna On Rice Recipe
- 150 gram Sashimi tuna
- 1/2 cup 2 bowls of cooked rice, about ne rice each
- 1 tablespoon Sake
- 1/2 tablespoon Mirin
- 1.50 tablespoon Soy sauce
- 1.50 centimeter 1/2 sheet of yakinori, cut into long thin strips
- 1/2 teaspoon White sesame seeds
- 1 tablespoon Shallots finely chopped
- As required Wasabi
Nutrition
value
value
554
calories per serving
5 g Fat45 g Protein79 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein45g
- Carbs79g
- Fiber3g
MacroNutrients
- Carbs79g
- Protein45g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium79mg
- Iron7mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6102mg
- Vitamin B92064mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium128mg
- Manganese< 1mg
- Phosphorus611mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By RecipeTin Japan