Magic Crispy Baked Shrimp Recipe

Recipe By Slurrp

Magic Crispy Baked Shrimp is a delicious and easy-to-make appetizer that will impress your guests. The shrimp are coated in a flavorful mixture of breadcrumbs, Parmesan cheese, and spices, then baked until crispy and golden. The result is a crunchy exterior with tender and juicy shrimp inside. This recipe is perfect for parties or as a quick snack. Serve the Magic Crispy Baked Shrimp with a dipping sauce of your choice for an extra burst of flavor.

4.7
17 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Magic Crispy Baked Shrimp
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ingredients serve

Ingredients for Magic Crispy Baked Shrimp Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/4 cup Breadcrumbs
  • 0.13 cup Grated Parmesan Cheese
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 Egg, Beaten
  • as required Dipping Sauce Of Your Choice, For Serving

Directions: Magic Crispy Baked Shrimp Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  • STEP 3.Dip each shrimp into beaten egg, then coat with the breadcrumb mixture.
  • STEP 4.Place the coated shrimp on the prepared baking sheet.
  • STEP 5.Bake for 10-12 minutes, or until the shrimp are crispy and cooked through.
  • STEP 6.Serve the Magic Crispy Baked Shrimp hot with your favorite dipping sauce.

Cooking Tips

  • For extra crispiness, you can spray the coated shrimp with cooking spray before baking.
  • Make sure to pat the shrimp dry before coating them to ensure the breadcrumbs adhere well.
  • To make the dish spicier, add a pinch of cayenne pepper to the breadcrumb mixture.

Storage and Serving

  • The Magic Crispy Baked Shrimp is best served immediately for maximum crispiness.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimp in a preheated oven at 350°F (175°C) for a few minutes to regain their crispiness.
Nutrition
value
503
calories per serving
17 g Fat34 g Protein48 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    34g
  • Carbs
    48g
  • Fiber
    5g

MacroNutrients

  • Carbs
    48g
  • Protein
    34g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    251mg
  • Iron
    4mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    2mg
  • Phosphorus
    394mg
  • Selenium
    63mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp