Maggie paneer frankie roll Recipe

Recipe By Better Butter

Maggie is itself a tasty treat but when its used in frankiee it enhances the taste. Try this recipe from leftover maggie or start with a freshly made maggie.

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Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Maggie paneer frankie roll
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ingredients serve

Ingredients for Maggie paneer frankie roll Recipe

  • 1/2 chopped onion
  • 1/2 chopped green chilli
  • 25-35 gram Paneer
  • 1/2 Maggie noodles pack
  • As required Maggie tastemaker
  • As required Salt
  • tablespoon Red chilli powder half
  • 1/4 teaspoon Chat masala
  • As required Oil
  • 1 cup maida
  • As required garlic seasoning
  • 0.13 teaspoon sugar th
  • As required tomato sauce and arabian sauce
Nutrition
value
627
calories per serving
6 g Fat23 g Protein118 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    23g
  • Carbs
    118g
  • Fiber
    8g

MacroNutrients

  • Carbs
    118g
  • Protein
    23g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    5mg
  • Vitamin A
    522mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    1mg
  • Phosphorus
    286mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter