Maggie Masala ae magic ( Dal Tadka) Recipe
Recipe By Vandana Goyal
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46minstotal
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Add to Shopping ListIngredients for Maggie Masala ae magic ( Dal Tadka) Recipe
- 1/2 cup Arhar dal
- 1/4 cup Red Masoor Dal
- 1/2 packet Maggie masala ae magic
- 1/4 tsp Haldi powder
- 1/2 pieces Chopped tomato
- 1/4 cup Chopped vegetables
- to taste Salt
- as required For dal tadka
- 1/2 pieces Dry red chilli
- 1/4 tsp sarso seeds
- 2.50 pieces Curry leaves
- as required Oil for frying
Directions: Maggie Masala Ae Magic ( Dal Tadka) Recipe
- STEP 1.Wash the both Dal. Strain water. Rest it for 1 hour.
- STEP 2.Now put Pressure cooker on the gas.
- STEP 3.Add dal and all the Veggies in it. Fry for 2 mins.
- STEP 4.Add hadi powder, salt and water in it. Cook until the dal soft. Switch off the flame.
- STEP 5.Now add (Maggie masala ae magic) in the Dal.
- STEP 6.Now make a Tadka - Put a pan on the flame. Heat oil/ deshi ghee. Add sarso seeds, dry red chili and curry leaves. Saute it.
- STEP 7.Now add this tadka in your Dal.
- STEP 8.Your Dal Tadka is ready to serve.
Nutrition
value
value
499
calories per serving
2 g Fat33 g Protein83 g Carbs14 g FiberOther
Current Totals
- Fat2g
- Protein33g
- Carbs83g
- Fiber14g
MacroNutrients
- Carbs83g
- Protein33g
- Fiber14g
Fats
- Fat2g
Vitamins & Minerals
- Calcium109mg
- Iron6mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9162mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium181mg
- Manganese2mg
- Phosphorus495mg
- Selenium22mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vandana Goyal