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Maggie Recipe

Recipe By Poonam Sethi

Maggie

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45minstotal
45m.total
Maggie
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Ingredients for Maggie Recipe

  • 1/4 nos - ** pack of Maggi Noodles**
  • 1/4 cups - **½of water**
  • 1/4 nos - ** small onion
  • As required finely chopped**
  • 1/4 nos - ** small tomato
  • As required finely chopped**
  • As required - **½ capsicum
  • As required finely chopped**
  • 1/4 nos - ** small carrot
  • As required grated**
  • As required - **¼ cup green peas (optional)**
  • 1/2 tablespoons - **oil or butter**
  • 1/4 teaspoon - **ginger-garlic paste**
  • 1/4 nos - ** green chili
  • As required chopped (optional)**
  • 1/4 teaspoon - **red chili powder**
  • As required - **½ teaspoon turmeric powder**
  • 1/4 teaspoons - **½MAGGI Masala Ae Magic**
  • As required - **Salt to taste**
  • As required - **Fresh coriander leaves for garnish**

Directions: Maggie Recipe

  • STEP 1.1. **Heat oil or butter** in a pan and sauté the chopped onions until golden brown.
  • STEP 2.
  • STEP 3.2. **Add ginger-garlic paste** and green chili (if using). Sauté for a minute.
  • STEP 4.3. **Add tomatoes** and cook until soft and mushy.
  • STEP 5.4. **Add grated carrot, capsicum, and green peas.** Sauté the vegetables until they are slightly tender.
  • STEP 6.5. **Sprinkle red chili powder, turmeric powder, and MAGGI Masala Ae Magic.** Stir well to coat the vegetables with the spices.
  • STEP 7.6. **Pour in 1½ cups of water** and bring it to a boil.
  • STEP 8.7. **Add the Maggi noodles and the tastemaker** that comes with the pack. Stir occasionally and cook for 2-3 minutes or until the noodles are cooked and the water is absorbed.
  • STEP 9.8. **Garnish with fresh coriander leaves** and serve hot.
  • STEP 10.This recipe is versatile, and you can add or skip vegetables based on your preference!
Nutrition
value
64
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    1mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Poonam Sethi