Maggi pumpkin laksa Recipe
Recipe By Better Butter
Laksa is a popular spicy noodle soup in the peranakan cuisine. I have tried it with maggi and my favorite veggies something interesting to try this weekend.
4.5
27 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maggi pumpkin laksa Recipe
- 1/4 tablespoon olive oil
- 1/4 teaspoon Garlic, chopped
- 1/4 tablespoon Ginger, chopped
- 1/4 no. Green chilli, chopped
- 0.13 cup Spring onion, diced
- 1/2 cup pumpkin, diced
- As required Salt
- 0.38 cup 2 Vegetable Stock
- 1-1.25 No.s Mushrooms, cut into quarters
- 0.13 cup broccoli florets
- 0.13 teaspoon crushed black pepper
- 0.06 cup coconut milk
- 0.06 teaspoon Palm sugar or normal sugar
- As required For Garnishing/Accompaniment
- 1/4 cup cooked maggi
- 1/4 red chili, Sliced diagonally
- As required Few Roasted peanuts
- sprig coriander, for garnish
- As required A few pomegranate seeds
Nutrition
value
value
343
calories per serving
11 g Fat20 g Protein39 g Carbs41 g FiberOther
Current Totals
- Fat11g
- Protein20g
- Carbs39g
- Fiber41g
MacroNutrients
- Carbs39g
- Protein20g
- Fiber41g
Fats
- Fat11g
Vitamins & Minerals
- Calcium42mg
- Iron10mg
- Vitamin A162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper4mcg
- Magnesium152mg
- Manganese1mg
- Phosphorus713mg
- Selenium1mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter