Maggi Pazzta Salad Recipe
Recipe By Better Butter
Generally we eat normal salads try this maggi pazzta salad, were we have boiled pazzta and used tastemaker in dressing, i have used lots veges here like red yellow bell peppers, cherry tomatoes, zuccini, broccoli, added some black olives and curd in dressing friends do try this yum salad which i have served with garlic bread.
4.4
16 Rating -
Rate
Vegdiet
15minsPrep
10minsCook
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maggi Pazzta Salad Recipe
- 1/4 packet maggi pazzta
- 0.13 cup yellow diced bell pepper
- 0.13 cup red bell pepper
- 0.13 cup zuchinni diced
- 0.13 cup Broccoli
- 1/2 black olives
- 1.25-1.50 Redand yellow cherry tomatoes
- As required Some lettuce leaves
- As required Some basil
- As required Salt
- 0.13 cup thick curd
- 1/4 teaspoon Oregano
- 1/4 teaspoon chilly flakes
- 1/2 teaspoon olive oil
- 0.13 Lemon juice
Nutrition
value
value
219
calories per serving
3 g Fat2 g Protein45 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs45g
- Fiber2g
MacroNutrients
- Carbs45g
- Protein2g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium64mg
- Iron< 1mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter