Noodles Cutlet Recipe Recipe

Recipe By Slurrp

Noodles cutlet is a delicious and crispy snack made with cooked noodles, mashed potatoes, and a variety of spices. It is a perfect way to use leftover noodles and create a new and exciting dish. The cutlets are shaped into patties and then shallow fried until golden brown. These cutlets are crispy on the outside and soft on the inside, making them a great appetizer or tea-time snack. Serve them hot with ketchup or chutney for a delightful treat.

4.2
19 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Noodles Cutlet Recipe
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ingredients serve

Ingredients for Noodles Cutlet Recipe Recipe

  • 0.13 cup Cooked Noodles
  • 0.13 cup Mashed Potatoes
  • 0.03 cup Chopped Onions
  • 1/4 Green Chilies, Finely Chopped
  • 0.13 teaspoon Ginger Garlic Paste
  • 1/4 tablespoon Chopped Coriander Leaves
  • 0.06 teaspoon Red Chili Powder
  • 0.06 teaspoon Garam Masala
  • As required Salt To Taste
  • as needed Oil For Shallow Frying

Directions: Noodles Cutlet Recipe

Cooking Directions

  • STEP 1.Cook the noodles according to package instructions and drain them.
  • STEP 2.In a mixing bowl, combine the cooked noodles, mashed potatoes, chopped onions, green chilies, ginger-garlic paste, coriander leaves, red chili powder, garam masala, and salt.
  • STEP 3.Mix everything well to form a dough-like mixture. Divide the mixture into equal portions and shape them into patties.
  • STEP 4.Heat oil in a pan for shallow frying. Place the patties in the pan and cook them on medium heat until they turn golden brown on both sides.
  • STEP 5.Remove the cutlets from the pan and place them on a paper towel to absorb any excess oil.
  • STEP 6.Serve the hot and crispy noodles cutlets with ketchup or chutney of your choice.

Cooking Tips

  • Make sure to cook the noodles al dente, as overcooked noodles can make the cutlets mushy.
  • You can add vegetables like carrots, peas, or corn to the mixture for added flavor and nutrition.
  • If the mixture is too dry, you can add a little water or milk to bind it together.
  • For a healthier version, you can bake the cutlets in the oven instead of frying them.

Storage and Serving

  • Noodles cutlets are best served hot and crispy.
  • You can store any leftover cutlets in an airtight container in the refrigerator for up to 2 days.
  • To reheat the cutlets, you can either microwave them for a few seconds or heat them in a pan until they are heated through.
  • Serve the reheated cutlets with ketchup or chutney for a quick and tasty snack.
Nutrition
value
102
calories per serving
< 1 g Fat3 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    2130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp