Maggi Khichdi Recipe
Recipe By Saheli Mudi
Very yummy recipe
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ingredients serve
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Add to Shopping ListIngredients for Maggi Khichdi Recipe
- 1 packets Maggie
- 1/4 cup pulses (mug + lentils)
- As Required Slice the carrots
- As Required as needed beans
- As Required as needed Cut the cauliflower into pieces like quantity peas as needed
- 1/2 Pieces Chopped onion
- 1 g Cloves garlic cloves
- 1/2 g Ginger p
- 1 Pieces Raw chilli
- 1/2 Pieces Whole dried chilli
- 1/2 inch Pinch of turmeric powder
- to taste Salt
- 1/2 tablespoon white oil / ghee
Directions: Maggi Khichdi Recipe
- STEP 1.First I put dried chilli, garlic and ginger in the pan with oil.
- STEP 2.Now lightly fry with carrots, beans, peas, cauliflower, onion, chilli powder.
- STEP 3.Now you have to stir a little with mug and musur dal and turmeric powder.
- STEP 4.This time it will be covered with adequate amount of water.
- STEP 5.Now when the dal is half cooked, Maggie has to break it. Maggie spiced and spread.
- STEP 6.Once everything is cooked, spread ghee and take it down.
Nutrition
value
value
81
calories per serving
7 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium14mg
- Iron3mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese1mg
- Phosphorus19mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Saheli Mudi