Maggi dhokla cupcake Recipe

Name: Maggi Dhokla Cupcake Recipe
Total time: 50 min
Yield: 10
Cuisine: Gujarati

Recipe By Better Butter

It is a twist with maggi mixing in gujarati dhokla. Dhokla and maggi taste awesome.

4.4

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Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

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Ingredients for Maggi dhokla cupcake Recipe

1/10 small packet of Maggi
1/10 cup Ingredients for dhokla batter: Besan/ chickpea Flour
1/10 tablespoon Semolina
0.15 teaspoon Lemon juice
1/20 teaspoon baking soda
1/20 cup little more water
0.03 cup Curd
1/10 teaspoon Oil
1/20 teaspoon Salt, or to taste
1/5 tablespoon For Tempering: oil
1/20 teaspoon mustard seeds
1/10 tablespoon Sugar
1/5 tablespoon chopped coriander Leaves
1/5 tablespoon grated Fresh coconut
1/10 pinch Asafoetida
0.03 cup Water

Nutrition
value

133

calories per serving

6 g Fat5 g Protein14 g Carbs3 g FiberOther

Current Totals

Fat
6g
Protein
5g
Carbs
14g
Fiber
3g

MacroNutrients

Carbs
14g
Protein
5g
Fiber
3g

Fats

Fat
6g

Vitamins & Minerals

Calcium
19mg
Iron
1mg
Vitamin A
110mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter