Maggi chicken yakhni soup Recipe
Recipe By Better Butter
Less oil, healthy and tasty chicken soup.
3.9
14 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Maggi chicken yakhni soup Recipe
- 2 packet Maggi oats noodle
- 300 For yakhani, grm boneless chicken
- 2 Bay Leaves
- 2 stick Cinnamon
- 8-10 Black pepper
- 4-5 Cloves
- 2-3 green cardamom
- 2 Black cardamom
- 1 Star anise
- 1 whole bud of garlic
- 1 inch ginger piece
- 1 teaspoon For making potli, whole coriander seeds
- 1 teaspoon Fennel seeds
- 1 teaspoon cumin seeds
- 1 piece square muslin cloth
- 1 teaspoon For cooking, and 1/2 oil
- 1 small sized onion chopped
- 1 teaspoon garlic nicely chopped
- 3/4 teaspoon nicely chopped ginger
- 2 whole red chilli
- 1 teaspoon oil for cooking
- As required Salt
- 1/4 teaspoon less garam masala powder
- 1/2 teaspoon black pepper powder
- 2 teaspoon fresh and chopped coriender leaves
Nutrition
value
value
435
calories per serving
9 g Fat10 g Protein108 g Carbs75 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs108g
- Fiber75g
MacroNutrients
- Carbs108g
- Protein10g
- Fiber75g
Fats
- Fat9g
Vitamins & Minerals
- Calcium1359mg
- Iron17mg
- Vitamin A855mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium237mg
- Manganese34mg
- Phosphorus161mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter