Maggi Asian Chicken And Corn Noodle Soup Recipe
Recipe By Kitchen Nine
5
21 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maggi Asian Chicken And Corn Noodle Soup Recipe
- 1/2 Packets maggi 2 minute wholegrain noodles chicken
- 1.25 cup Boiling water
- 1/4 tablespoon Salt reduced soy sauce
- 0.06 teaspoon Ginger puree
- 1/2 teaspoon Brown sugar
- 105 gram Can corn kernels, drained
- 1/4 bunch Bok choy, chopped roughly
- 0.06 Cooked chicken, skin and bones removed, shredded
- 1/4 Green onion, sliced thinly
- 0.06 cup Coriander leaves
- 1/4 Lime, cut into wedges, to serve
Nutrition
value
value
116
calories per serving
2 g Fat5 g Protein17 g Carbs10 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs17g
- Fiber10g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber10g
Fats
- Fat2g
Vitamins & Minerals
- Calcium204mg
- Iron6mg
- Vitamin A2150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine