Mag ni dal ni khichdi is a traditional Gujarati dish made with split moong dal and rice. It is a simple and comforting one-pot meal that is easy to prepare and packed with flavors. The dal and rice are cooked together with spices like cumin, turmeric, and ginger, giving it a delicious and aromatic taste. This khichdi is often served with a dollop of ghee and accompanied by pickles or yogurt for a complete meal.