Ingredients for Mag Methi (Whole Green Bean Curry) Recipe
1/4 cup whole green moong beans
3/4 green chillies
0.13 teaspoon chopped ginger
2.50 curry leaves
1/2 whole red chillies
0.13 cup curd
0.13 teaspoon turmeric powder
0.13 teaspoon fenugreek seeds
0.13 teaspoon cumin seeds
1/4 tablespoon Ghee
0.06 teaspoon Asafetida
1/4 tablespoon Lemon juice
1/2 tablespoon fresh coriander
0.13 teaspoon Salt
0.08 teaspoon Sugar
Nutrition value
137
calories per serving
1 g Fat10 g Protein22 g Carbs7 g FiberOther
Current Totals
Fat
1g
Protein
10g
Carbs
22g
Fiber
7g
MacroNutrients
Carbs
22g
Protein
10g
Fiber
7g
Fats
Fat
1g
Vitamins & Minerals
Calcium
75mg
Iron
3mg
Vitamin A
362mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment