Lebanese Semolina Pistachio Truffle Recipe

Recipe By Slurrp

Lebanese Semolina Pistachio Truffle is a delightful Middle Eastern dessert made with semolina, pistachios, and a sweet syrup. These truffles have a rich and nutty flavor, with a soft and moist texture. They are perfect for special occasions or as a sweet treat to enjoy with a cup of tea or coffee.

4.8
21 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
20minsCook
50m.total
20m.Prep
20m.Cook
Lebanese Semolina Pistachio Truffle
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ingredients serve

Ingredients for Lebanese Semolina Pistachio Truffle Recipe

  • 1/4 cup Semolina
  • 0.13 cup Finely Chopped Pistachios
  • 0.06 cup Sugar
  • 0.06 cup Melted Butter
  • 0.13 cup Milk
  • as needed For The Sweet Syrup
  • 1/4 cup Sugar
  • 1/4 cup Water
  • 1/4 tablespoon Lemon Juice

Directions: Lebanese Semolina Pistachio Truffle Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine semolina, pistachios, sugar, and melted butter.
  • STEP 2.Gradually add milk to the mixture and mix well until a dough-like consistency is formed.
  • STEP 3.Shape the dough into small balls and place them on a baking sheet.
  • STEP 4.Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes or until golden brown.
  • STEP 5.Meanwhile, prepare the sweet syrup by combining sugar, water, and lemon juice in a saucepan.
  • STEP 6.Bring the mixture to a boil and let it simmer for about 10 minutes until the syrup thickens slightly.
  • STEP 7.Remove the truffles from the oven and immediately pour the hot syrup over them.
  • STEP 8.Allow the truffles to cool and absorb the syrup before serving.
  • STEP 9.Serve the Lebanese Semolina Pistachio Truffles as a delicious dessert or snack.

Cooking Tips

  • Make sure to finely chop the pistachios for a smoother texture in the truffles.
  • You can add a pinch of cardamom powder or rose water to the dough for extra flavor.
  • To enhance the presentation, you can garnish the truffles with additional crushed pistachios before serving.

Storage and Serving

  • Store the truffles in an airtight container at room temperature for up to 3 days.
  • Serve the truffles at room temperature or slightly chilled for the best taste and texture.
Nutrition
value
662
calories per serving
44 g Fat20 g Protein47 g Carbs10 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    20g
  • Carbs
    47g
  • Fiber
    10g

MacroNutrients

  • Carbs
    47g
  • Protein
    20g
  • Fiber
    10g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    5mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    26mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    < 1mg
  • Phosphorus
    449mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp