Mafaldine Pasta With Eggplant Recipe

Name: Mafaldine Pasta With Eggplant Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By A Couple Cooks

This delicious mafaldine pasta recipe pairs tender roasted eggplant with capers and tangy marinara sauce! The perfect way to cook this unique pasta shape.

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40minstotal

40m.total

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Ingredients for Mafaldine Pasta With Eggplant Recipe

1/25 cup Olive oil
0.33 Medium to large eggplants
0.13 teaspoon Kosher salt
1/25 teaspoon Grated garlic
0.17 tablespoon Chopped fresh basil or italian parsley
As required Freshly ground pepper
0.17 Recipe easy marinara sauce
1/2 tablespoon Capers, drained
0.17 pound Mafaldine pasta

Nutrition
value

259

calories per serving

12 g Fat10 g Protein57 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
10g
Carbs
57g
Fiber
3g

MacroNutrients

Carbs
57g
Protein
10g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
26mg
Iron
1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
151mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks