Madras Vada Curry Recipe

Name: Madras Vada Curry Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Madras Vada Curry is a delicious Indian recipe served as a Curries.

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Ingredients for Madras Vada Curry Recipe

1/4 cup Bengal gram dal
1/4 Onion
1/2 Tomato
As required Curry leaves, small quantity
As required Coriander leaves, small quantity
As required Turmeric powder, small quantity
1/2 green chillies
1/4 cup grated or shredded coconut
1/2 teaspoon Ginger
3/4 Garlic
As required Cumin seeds, small quantity
As required Mustard, small quantity
1/2 teaspoon chilli powder
As required Oil For Frying
As required Salt

Nutrition
value

348

calories per serving

17 g Fat14 g Protein34 g Carbs12 g FiberOther

Current Totals

Fat
17g
Protein
14g
Carbs
34g
Fiber
12g

MacroNutrients

Carbs
34g
Protein
14g
Fiber
12g

Fats

Fat
17g

Vitamins & Minerals

Calcium
59mg
Iron
4mg
Vitamin A
996mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
102mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
110mg
Manganese
1mg
Phosphorus
219mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi