Madras Curry Chicken Recipe
Recipe By My Food and Family
Kick it up indian-style with this subtly spicy curry chicken. It only takes fifteen minutes to put madras curry chicken together but prepare for lavish praise
4.8
25 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Madras Curry Chicken Recipe
- 0.17 tablespoon Butter or margarine
- 0.08 cup Chopped green peppers
- 0.08 cup Chopped Onions
- 0.17 Clove Garlic, Minced
- 0.33 teaspoon Curry powder
- 0.17-0.08 pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
- 0.17 can Diced Tomatoes, Drained
- 0.17 teaspoon Lemon juice
- 0.08 teaspoon Dried Thyme Leaves
- 1/50 teaspoon Black pepper
- 0.08 pound Velveeta, cut into 1/2 inch cubes
Nutrition
value
value
249
calories per serving
18 g Fat17 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein17g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein17g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium198mg
- Iron1mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus441mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family