Madras Curry Recipe
Recipe By Bawarchi
Madras Curry is a delicious Indian recipe served as a Side-Dish.
3.7
24 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Madras Curry Recipe
- 3.75 milliliter Oil
- 1/4 large Onion sliced
- 3/4 Garlic Crushed
- 2.50 milliliter ground coriander
- 0.13 teaspoon Chilli Powder
- As required Ground Cardamom
- As required Ground cloves
- 1/4 tablespoon Garam Masala
- 1/4 teaspoon ground Cumin
- 1/4 tablespoon ground Turmeric
- 1/2 tablespoon Flour
- 1/4 tablespoon Tomato puree
- 112.50 gram Chicken
- 1/4 Juice of lemon
- 1.25 milliliter Sugar
- 6.25 gram Sultanas
- pinch Salt
- 150 milliliter Chicken stalk
Nutrition
value
value
596
calories per serving
42 g Fat49 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat42g
- Protein49g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein49g
- Fiber3g
Fats
- Fat42g
Vitamins & Minerals
- Calcium81mg
- Iron6mg
- Vitamin A388mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus520mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi