Madras Beef Curry Recipe

Recipe By Slurrp

Madras Beef Curry is a flavorful and aromatic Indian curry dish made with tender beef, spices, and a rich tomato-based sauce. This dish is known for its bold and spicy flavors, balanced by the creaminess of coconut milk. Serve this Madras Beef Curry with steamed rice or naan bread for a satisfying and hearty meal.

4.7
11 Rating -
Rate
Non Vegdiet
2hr 39minstotal
15minsPrep
2hr 24minsCook
2hr 39m.total
15m.Prep
2hr 24m.Cook
Madras Beef Curry
plan
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ingredients serve

Ingredients for Madras Beef Curry Recipe

  • 125 gram Beef, Cut Into Cubes
  • 1/2 Onions, Finely Chopped
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Madras Curry Powder
  • 1/4 teaspoon Chili Powder
  • 1/2 tablespoon Tomato Paste
  • 100 milliliter Coconut Milk
  • As required Salt And Pepper To Taste
  • as required Fresh Cilantro For Garnish
  • as required Steamed Rice Or Naan Bread For Serving

Directions: Madras Beef Curry Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and saut茅 onions, garlic, and ginger until fragrant.
  • STEP 2.Add the beef and brown it on all sides.
  • STEP 3.Stir in the spices, tomato paste, and coconut milk. Simmer until the beef is tender.
  • STEP 4.Garnish with fresh cilantro and serve with rice or naan bread.

Cooking Tips

  • For a milder curry, reduce the amount of chili powder or use a mild curry powder.
  • You can add vegetables like potatoes, carrots, or bell peppers to the curry for extra texture and flavor.
  • Leftover curry can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve with steamed rice or naan bread for a complete meal.
  • Garnish with fresh cilantro and a squeeze of lime juice for added freshness.
Nutrition
value
720
calories per serving
41 g Fat49 g Protein38 g Carbs11 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    49g
  • Carbs
    38g
  • Fiber
    11g

MacroNutrients

  • Carbs
    38g
  • Protein
    49g
  • Fiber
    11g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    7mg
  • Vitamin A
    8215mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    143mg
  • Manganese
    3mg
  • Phosphorus
    542mg
  • Selenium
    31mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp