Fresh Cilantro Chutney Recipe

Recipe By Martha Stewart-3

Try serving this bright, spicy chutney, courtesy of madhur jaffrey, with her chicken with roasted coriander in coconut curry sauce.

4.1
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Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Fresh Cilantro Chutney
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ingredients serve

Ingredients for Fresh Cilantro Chutney Recipe

  • 0.08 teaspoon Whole cumin seeds
  • As required Kosher salt and freshly ground black pepper
  • 1/2 cup Cilantro, coarsely chopped
  • 0.08-0.17 Fresh hot green chile, such as bird's eye, indian long, or serrano, coarsely chopped
  • 1/4 tablespoon Fresh lemon juice
  • As required Freshly ground pepper
Nutrition
value
26
calories per serving
< 1 g Fat3 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    4mg
  • Vitamin A
    2857mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3