Madhura seva (sweet sev) Recipe

Recipe By Slurrp

Madhura seva, also known as sweet sev, is a popular Indian snack made from gram flour, sugar, and ghee. It has a crispy texture and a sweet taste, making it a perfect tea-time snack or festive treat. The sev is deep-fried until golden brown and then coated with a sugar syrup, giving it a delightful crunch and sweetness. Enjoy this delicious and addictive snack on its own or use it as a topping for desserts like ice cream or falooda.

3.8
14 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Madhura seva (sweet sev)
plan
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ingredients serve

Ingredients for Madhura seva (sweet sev) Recipe

  • 1/4 cup Gram Flour
  • 1/2 tablespoon Ghee
  • as needed Water
  • as needed Oil
  • 1/4 cup Sugar
  • 0.13 cup Water

Directions: Madhura Seva (sweet Sev) Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine gram flour, ghee, and water to make a smooth dough.
  • STEP 2.Pass the dough through a sev maker or a piping bag with a star-shaped nozzle.
  • STEP 3.Heat oil in a deep pan and fry the sev until golden brown and crispy.
  • STEP 4.In a separate pan, prepare a sugar syrup by dissolving sugar in water and boiling until it reaches a sticky consistency.
  • STEP 5.Add the fried sev to the sugar syrup and mix well to coat evenly.
  • STEP 6.Allow the sev to cool and dry completely before storing in an airtight container.
  • STEP 7.Serve the sweet sev as a snack or use it as a topping for desserts.

Cooking Tips

  • Make sure the dough for the sev is not too soft or too hard. It should be pliable and easy to pass through the sev maker.
  • Fry the sev in small batches to ensure even cooking and crispiness.
  • You can add cardamom powder or rose water to the sugar syrup for additional flavor.
  • Store the sweet sev in an airtight container to maintain its crispness.

Storage and Serving

  • Store the sweet sev in an airtight container at room temperature.
  • Serve the sweet sev as a snack with tea or coffee.
  • Use the sweet sev as a topping for desserts like ice cream, falooda, or kheer.
Nutrition
value
189
calories per serving
9 g Fat2 g Protein26 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    26g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    26g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    0mg
  • Phosphorus
    28mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp