Name: Madhatha Kaja Recipe
Total time: 40 min
Yield: 10
Cuisine: Andhra

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Madhatha Kaja Recipe

Chandhana Rao

Crawler

Andhra

<p>This is a famous andhra dessert recipe!.</p>

Vegetarian

maida

Ghee

Water

Salt

rice flour mixed with 1 tablespoon ghee

cardamom powder

Lemon juice

Place all purpose flour/maida in a bowl,  add the salt and mix well.  also warm the ghee and add it to the flour,  mix well to combine. 

step 1

Slowly add little water at a time to make a soft dough,  like a chapatti dough.  cover and let it rest for 15-20 minutes. 

step 2

Meanwhile combine the sugar,  water and lemon juice in a bowl.  place it on a low flame and let it boil for about 20 minutes.  (note that we want a light syrup,  so if you boil it longer,  a string consistency might develop and crystallize.) 

step 3

step 4

Divide the dough into 4 equal parts,  sprinkle some flour onto the work surface and roll each ball till they are very thin.  apply a little of the ghee and rice flour mixture over each disc and stack them up. 

step 5

Now,  tightly roll them to form a cylinder and cut them horizontally into 1 inch pieces.  slightly flatten these pieces like shown in the images. 

step 6

Fry these in the hot oil on a medium flame.  (the medium heat will help the khaja to cook evenly.)

step 7

Once the khajas turn golden brown in colour,  transfer and soak them in the sugar syrup for about 10 minutes.  remove and arrange in a wide plate.  follow this process for the rest of the khajas. 

step 8

You can drizzle the left over sugar syrup over the khajas. 

step 9

step 10

Better Butter

Madhatha kaja

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Madhatha kaja Recipe

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Ingredients for Madhatha kaja Recipe

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Vitamins & Minerals