Made Over Chicken Tetrazzini Recipe

Name: Made Over Chicken Tetrazzini Recipe
Total time: 55 min
Yield: 6
Cuisine: Italian

Recipe By Rachael Ray

4.7

12 Rating -

Rate

Non Vegdiet

55minstotal

25minsPrep

30minsCook

55m.total

25m.Prep

30m.Cook

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Ingredients for Made Over Chicken Tetrazzini Recipe

0.08 pound Spaghetti, uncooked
0.17 pound Boneless skinless chicken breasts, cubed
0.17 Medium red pepper, chopped
0.33 cup Sliced fresh mushrooms
0.67 ounce Philadelphia neufchatel cheese, cubed
1/25 cup Flour
2.33 ounce 1 can fat free reduced sodium chicken broth
1/2 tablespoon Kraft grated parmesan cheese, divided

Nutrition
value

340

calories per serving

18 g Fat27 g Protein18 g Carbs< 1 g FiberOther

Current Totals

Fat
18g
Protein
27g
Carbs
18g
Fiber
< 1g

MacroNutrients

Carbs
18g
Protein
27g
Fiber
< 1g

Fats

Fat
18g

Vitamins & Minerals

Calcium
353mg
Iron
2mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
398mg
Selenium
26mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray