Madatha kaja is a traditional sweet usually prepared in andhra pradesh during festive time like deepavali and on several occasions. The sweet is crispy outside and juicy inside:) . Do try this layered sweet at home.. And happy deepavali to all:).
Ingredients for Madatha kaja-happy deepavali:) Recipe
1/10 cup Preparation of Dough All purpose flour
1/10 pinch Baking soda
1/10 pinch Salt
0.03 cup Clarified butter / ghee
As required water To knead the dough
0.30 tablespoon To spread Rice flour
1/5 tablespoon Ghee
1/5 cup Preparation of sugar syrup sugar
0.15 cup Water
As required oil For deep frying
Nutrition value
218
calories per serving
9 g Fat2 g Protein31 g Carbs1 g FiberOther
Current Totals
Fat
9g
Protein
2g
Carbs
31g
Fiber
1g
MacroNutrients
Carbs
31g
Protein
2g
Fiber
1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
12mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment