Italian Subs Recipe
Recipe By Dash Of Sanity
Mac's italian subs with rich provolone, green peppers, mushrooms, tomatoes, and onions, seasoned with salt and pepper on a toasted french baguette.
4.3
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Subs Recipe
- 1/4 pound Ground beef
- 1/4 Green bell pepper diced
- 1/4 Medium yellow onion diced
- 1/4 pound White button mushrooms sliced
- 1/2 Medium tomatoes diced
- As required Salt and pepper to taste
- 1/4 French baguette
- 2 Slices provolone cheese
- 0.13 tablespoon Olive oil
Nutrition
value
value
286
calories per serving
19 g Fat25 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein25g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein25g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium32mg
- Iron4mg
- Vitamin A1050mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dash Of Sanity