Macroni pasta in cheesy veggie alfredo sauce Recipe
Recipe By Better Butter
Alfredo differs from the normal white sauce, wherein white sauce we use all purpose flour, alfredo is made without flour. Here have used cashew and almond milk to make white sauce. Pour this cheesy alfredo on any type of pasta. You like it with roasted veggies!.
4
11 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Macroni pasta in cheesy veggie alfredo sauce Recipe
- 3/4 cup boiled pasta
- As required Alfredo Sauce
- 1/2 cup almond milk
- 1/4 cup Cashews
- As required Salt
- 1/2 teaspoon Oregano
- 1/4 teaspoon chilli flakes
- 1/4 teaspoon crushed pepper
- As required Veggies
- 1/2 cup red, yellow, green bell peppers strips
- 0.13 cup chopped mushrooms
- 0.13 cup spinach leaves
- As required Garnishing
- As required Olives
- No.s Jalape
- As required coriander leaves
- As required Oregano
- flakes Chilli
Nutrition
value
value
1224
calories per serving
69 g Fat54 g Protein154 g Carbs48 g FiberOther
Current Totals
- Fat69g
- Protein54g
- Carbs154g
- Fiber48g
MacroNutrients
- Carbs154g
- Protein54g
- Fiber48g
Fats
- Fat69g
Vitamins & Minerals
- Calcium340mg
- Iron15mg
- Vitamin A1651mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E21mg
- Copper3mcg
- Magnesium654mg
- Manganese4mg
- Phosphorus1157mg
- Selenium22mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter