Mackerel Pressed Sushi Recipe
Recipe By Just One Cookbook
Impress your family and friends by learning how to make unique, delicious and beautiful pressed sushi (oshizushi). This mackerel pressed sushi is made of three layers: an aburi-style mackerel, shiso, and sushi rice.
4.9
25 Rating -
Rate
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mackerel Pressed Sushi Recipe
- 1 cup Rice cooker uncooked japanese short grain rice
- 1/2 Frozen marinated mackerel fillet
- 3 Shsio leaves
- 2 tablespoon Kikkoman seasoned rice vinegar
- 2 tablespoon Rice vinegar
- 1 tablespoon Sugar
Nutrition
value
value
990
calories per serving
7 g Fat20 g Protein207 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein20g
- Carbs207g
- Fiber7g
MacroNutrients
- Carbs207g
- Protein20g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium42mg
- Iron12mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium166mg
- Manganese2mg
- Phosphorus397mg
- Selenium1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook