Mackerel Pickle Recipe

Recipe By Slurrp

Mackerel pickle is a tangy and spicy dish made with fresh mackerel fish marinated in a flavorful blend of spices and vinegar. This pickle is a popular delicacy in coastal regions and is known for its bold and zesty flavors. The mackerel fish is first cleaned and then marinated in a mixture of spices like red chili powder, turmeric, fenugreek, and mustard seeds. It is then cooked in vinegar and oil, which helps to preserve the fish and enhance its taste. This pickle can be enjoyed as a side dish with rice, roti, or bread.

3.5
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Mackerel Pickle
plan
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ingredients serve

Ingredients for Mackerel Pickle Recipe

  • 500 gram Mackerel Fish
  • 2 tablespoon Red Chili Powder
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Fenugreek Seeds
  • 1 teaspoon Mustard Seeds
  • As required Salt To Taste
  • 1/2 cup Vinegar
  • as per your need Oil For Frying

Directions: Mackerel Pickle Recipe

Cooking Directions

  • STEP 1.Clean the mackerel fish thoroughly and remove the scales.
  • STEP 2.In a bowl, mix red chili powder, turmeric powder, fenugreek seeds, mustard seeds, salt, and vinegar to make a marinade.
  • STEP 3.Coat the mackerel fish with the marinade and let it sit for at least 30 minutes.
  • STEP 4.Heat oil in a pan and fry the marinated fish until it turns golden brown.
  • STEP 5.Transfer the fried fish to a jar and pour the remaining marinade over it.
  • STEP 6.Allow the pickle to cool down and then store it in a cool and dry place.
  • STEP 7.Serve the mackerel pickle as a side dish with rice, roti, or bread.

Cooking Tips

  • Make sure to clean the mackerel fish thoroughly to remove any impurities.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • Allow the pickle to mature for a few days before consuming to enhance the flavors.

Storage and Serving

  • Store the mackerel pickle in a clean and airtight jar in a cool and dry place.
  • It can be stored for several weeks and the flavors will develop over time.
  • Serve the pickle as a side dish with rice, roti, or bread.
Nutrition
value
46
calories per serving
< 1 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp