Mackerel With Barbecued Gazpacho Consomme And Basil Recipe
about
Ingredients
Directions
Nutrition
plan
Bookmark
Mackerel With Barbecued Gazpacho Consomme And Basil Recipe
Recipe By Great British Chefs
Raw slices of mackerel bathe in a combination of basil oil, tomato seeds and a smoky gazpacho in this beautiful recipe from hlne darroze. On the side is a little tuile filled with mackerel and tomato, to add some welcome crunch.
Ingredients for Mackerel With Barbecued Gazpacho Consomme And Basil Recipe
40 gram Bull's heart tomatoes
7 gram Piquillo peppers
5 gram Cucumber
2 gram Red Onion
2 gram Basil
1/20 Garlic Clove
As required Sherry vinegar
As required Sea salt
None Espelette pepper
1 Bull's heart tomatoes
12 gram Grapeseed oil
8 gram Basil
0.40 Sheets of feuille de brick pastry
2 gram Egg white
0.30 Mackerel
As required Sea salt
As required Sea salt
As required Olive oil
As required Purple basil leaf
40 gram Bull's heart tomatoes
2 gram Red Onion
5 gram Cucumber
7 gram Piquillo peppers
2 gram Basil
1/20 Garlic Clove
As required Sherry vinegar
As required Sea salt
None Espelette pepper
1 Bull's heart tomatoes
12 gram Grapeseed oil
8 gram Basil
0.40 Sheets of feuille de brick pastry
2 gram Egg white
0.30 Mackerel
As required Sea salt
As required Olive oil
As required Sea salt
Nutrition value
301
calories per serving
26 g Fat5 g Protein11 g Carbs8 g FiberOther
Current Totals
Fat
26g
Protein
5g
Carbs
11g
Fiber
8g
MacroNutrients
Carbs
11g
Protein
5g
Fiber
8g
Fats
Fat
26g
Vitamins & Minerals
Calcium
81mg
Iron
2mg
Vitamin A
3531mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
0mcg
Vitamin C
126mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment