Mackerel Ceviche With Avocado, Ruby Grapefruit And Spanner Crab Recipe
Recipe By Kitchen Nine
4.9
22 Rating -
Rate
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mackerel Ceviche With Avocado, Ruby Grapefruit And Spanner Crab Recipe
- 1/2 Ruby grapefruit
- 100 gram Skinless spanish mackerel fillets, halved lengthways and cut into 3cm pieces
- 1/4 tablespoon Arbequina extra virgin olive oil, plus extra for drizzling
- 1/4 Lemon juice only
- 1/4 centimeter 1 avocado, flesh cut into pieces
- sprig To serve:chervil sprigs
- 12.50 gram Spanner crab meat
- As required To serve:spanish smoked paprika
- 50 gram White sugar
- 25 milliliter White wine vinegar
- 1/4 Cinnamon quill
- 1/4 Star anise
Nutrition
value
value
892
calories per serving
55 g Fat28 g Protein65 g Carbs12 g FiberOther
Current Totals
- Fat55g
- Protein28g
- Carbs65g
- Fiber12g
MacroNutrients
- Carbs65g
- Protein28g
- Fiber12g
Fats
- Fat55g
Vitamins & Minerals
- Calcium115mg
- Iron5mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper1mcg
- Magnesium221mg
- Manganese2mg
- Phosphorus472mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine