Mackerel And Beetroot Recipe

Recipe By Great British Chefs

This dazzling dish from tom aikens contains many elements, celebrating the flavours of mackerel, beetroot and hazelnut.

4.9
22 Rating -
Rate
3hr total
3hr total
Mackerel And Beetroot
plan
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ingredients serve

Ingredients for Mackerel And Beetroot Recipe

  • 1 Mackerel fillets
  • 1.50 Hazelnuts
  • 1/4 teaspoon Thyme leaves
  • 1/4 Unwaxed lemon
  • As required Sea salt
  • As required Pepper
  • 1 Red beetroots
  • 1/2 Yellow beetroots
  • 1 Chioggia beetroots
  • 1/2 teaspoon Thyme leaves
  • 37.50 milliliter Olive oil
  • As required Sea salt
  • As required Pepper
  • 2.50 Beetroots
  • 150 milliliter Port
  • 12.50 milliliter Lemon juice
  • 87.50 milliliter Extra virgin olive oil
  • As required Sea salt
  • As required Pepper
  • 1.50 Baby beetroots
  • 1 Beetroots
  • 75 milliliter Water
  • 37.50 milliliter White wine vinegar
  • 10 gram Caster sugar
  • 12.50 milliliter Lemon juice
  • 1/4 tablespoon Thyme leaves
  • 3/4 Bay leaves
  • 62.50 milliliter Olive oil
  • 5 Black peppercorns
  • As required Salt
  • 0.13 teaspoon Fresh horseradish
  • 18.75 milliliter Double cream
  • 12.50 milliliter Creme fraiche
  • 6.25 milliliter Lemon juice
  • 0.13 Lemon
  • 0.13 teaspoon Chives
  • As required Salt
  • As required Pepper
  • 1 Cheltenham beetroot
  • As required Baby salad leaves
  • 18.75 milliliter Double cream
  • 12.50 milliliter Creme fraiche
  • As required Pepper
  • As required Salt
  • 0.13 teaspoon Fresh horseradish
  • 6.25 milliliter Lemon juice
  • 0.13 Lemon
  • 0.13 teaspoon Chives
  • 2 Beetroots
  • 150 milliliter Port
  • 12.50 milliliter Lemon juice
  • 87.50 milliliter Extra virgin olive oil
  • As required Sea salt
  • As required Pepper
  • 1/2 Beetroots
  • 1 Mackerel fillets
  • As required Sea salt
  • As required Pepper
  • 1.50 Hazelnuts
  • 1/4 teaspoon Thyme leaves
  • 1/4 Unwaxed lemon
  • 1 Red beetroots
  • 1/2 Yellow beetroots
  • 1/4 teaspoon Thyme leaves
  • 37.50 milliliter Olive oil
  • As required Sea salt
  • As required Sea salt
  • As required Pepper
  • 1/4 teaspoon Thyme leaves
  • 1.50 Baby beetroots
  • 1 Beetroots
  • 75 milliliter Water
  • 37.50 milliliter White wine vinegar
  • 62.50 milliliter Olive oil
  • 10 gram Caster sugar
  • As required Salt
  • 12.50 milliliter Lemon juice
  • 1/4 tablespoon Thyme leaves
  • 3/4 Bay leaves
  • 5 Black peppercorns
Nutrition
value
3672
calories per serving
382 g Fat5 g Protein50 g Carbs14 g FiberOther

Current Totals

  • Fat
    382g
  • Protein
    5g
  • Carbs
    50g
  • Fiber
    14g

MacroNutrients

  • Carbs
    50g
  • Protein
    5g
  • Fiber
    14g

Fats

  • Fat
    382g

Vitamins & Minerals

  • Calcium
    408mg
  • Iron
    23mg
  • Vitamin A
    221mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    60mg
  • Vitamin E
    55mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    3mg
  • Phosphorus
    97mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs