Machha Tarkari is a traditional Odisha-style fish curry that is rich in flavors and spices. This dish is made with fresh fish pieces cooked in a tangy tomato and onion gravy, infused with aromatic spices like cumin, coriander, and turmeric. The curry has a perfect balance of heat and tanginess, making it a delightful treat for seafood lovers. It is usually served with steamed rice or roti, and the flavors intensify when left to marinate for a few hours.