Macher Dimer Jhal, also known as Fish Egg Masala, is a spicy and flavorful Bengali dish made with fish eggs. This dish is a delicacy in Bengali cuisine and is often served with steamed rice or roti. The fish eggs are cooked in a spicy masala made with onions, tomatoes, ginger, garlic, and a blend of aromatic spices. The result is a rich and flavorful dish that is sure to satisfy your taste buds.