Macerated Peach And Burrata Salad With Basil Oil Recipe

Recipe By Honest Cooking

Peach and burrata salad is what you need this summer. My caprese-inspired salad is made up of juicy, macerated peaches, creamy burrata cheese and basil oil.

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Macerated Peach And Burrata Salad With Basil Oil
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Ingredients for Macerated Peach And Burrata Salad With Basil Oil Recipe

  • 3/4 Medium peaches cut into wedges
  • 1.25 ounce 150g ball of burrata cheese
  • 1/2 teaspoon Sugar or to taste
  • 1/2 teaspoon Lemon juice or to taste
  • 0.06 cup Extra virgin olive oil
  • 1/2 tablespoon Basil leaves packed, plus more for garnish
  • As required Kosher salt
Nutrition
value
317
calories per serving
22 g Fat7 g Protein22 g Carbs1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    7g
  • Carbs
    22g
  • Fiber
    1g

MacroNutrients

  • Carbs
    22g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    < 1mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    53mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking