Macaulay Culkin Recipe

Recipe By Cocktail Party

The macaulay culkin is a delicious drink with a great name how could we resist? Its the brilliant creation of david velasco, beverage manager at the lanes in oshkosh, wisconsin. Velasco calls amaretto a versatile ingredient with a lot of missed potential, and notes how well it combines with chocolate and spice flavors. Velascos original recipe called for twice the amount of agave syrup as shown here; at first sip, we found it to be quite sweet. Amaretto already brings a lot of sweetness, and agave is sweeter than sugar cutting the amount in half allows the tequila and citrus to shine through.

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Macaulay Culkin
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Ingredients for Macaulay Culkin Recipe

  • 1 part Blanco tequila
  • 1 part Amaretto
  • 1/2 part Lemon juice
  • 1/2 part Lime juice
  • 1/4 part Agave nectar
  • 1 part Egg white or aquafaba
Nutrition
value
86
calories per serving
5 g Fat7 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party