Macau Clay Pot Recipe
Recipe By Slurrp
Easy and quick famous southeast China street food recipe.This recipe can be prepared from the comfort of your home.
4.8
22 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Macau Clay Pot Recipe
- 4 cup Water
- 2 tablespoon light soy sauce
- 1 tablespoon soybean
- 1 tablespoon Sugar
- 1 tablespoon oyster sauce
- 1 teaspoon ground turmeric
- 1 teaspoon five spice seasoning
- 2 cup long grain rice
- 1 No.s Carrot
- 1 No.s lap cheong
- 85 gram roasted duck meat
- 1 No.s baby bok choy
- 3 tablespoon green onion
Directions: Macau Clay Pot Recipe
step 1
- STEP 1.Boil some water in a pot, add soy sauce, oyster sauce, sugar, ground turmeric and five seasoning and soybean paste. Mix well. When the pot comes to boil add the rice in it.
step 2
- STEP 1.Chopped green onions, sliced carrots and lap cheong will be added after 2 minutes. Bring to boil again. Cover and simmer for 30 minutes.
step 3
- STEP 1.After 30 minutes add the duck meat and baby bok choy then cover and simmer for 5 minutes. Remove from the stove and cover up. Serve fresh.
Nutrition
value
value
1730
calories per serving
17 g Fat52 g Protein335 g Carbs22 g FiberOther
Current Totals
- Fat17g
- Protein52g
- Carbs335g
- Fiber22g
MacroNutrients
- Carbs335g
- Protein52g
- Fiber22g
Fats
- Fat17g
Vitamins & Minerals
- Calcium151mg
- Iron27mg
- Vitamin A2415mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper3mcg
- Magnesium356mg
- Manganese4mg
- Phosphorus970mg
- Selenium24mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp