Macaroon Sweet Potato Bake Recipe

Name: Macaroon Sweet Potato Bake Recipe
Total time: 45 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

This casserole can be made the night before and chilled. Remove from the fridge 30 minutes before baking. Top with the buttered crumbled macaroons before putting in the oven. William Waller, Lady Lake, Florida.

3.8

24 Rating -

Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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Ingredients for Macaroon Sweet Potato Bake Recipe

3/4 cup Mashed sweet potatoes
3/4 teaspoon Tablespoons plus 4 1/2 butter, melted, divided
0.06 cup Packed brown sugar
0.03 teaspoon Cup amaretto liqueur or 1/4 almond extract
0.06 teaspoon Salt
0.06 teaspoon Ground ginger
0.06 cup Chopped pecans
0.03 cup Orange marmalade
3/4 Macaroons, crumbled

Nutrition
value

198

calories per serving

10 g Fat3 g Protein24 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
3g
Carbs
24g
Fiber
3g

MacroNutrients

Carbs
24g
Protein
3g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
21mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home