Macaroon Sweet Potato Bake Recipe

Recipe By Taste Of Home

This casserole can be made the night before and chilled. Remove from the fridge 30 minutes before baking. Top with the buttered crumbled macaroons before putting in the oven. William Waller, Lady Lake, Florida.

3.8
24 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Macaroon Sweet Potato Bake
plan
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ingredients serve

Ingredients for Macaroon Sweet Potato Bake Recipe

  • 3/4 cup Mashed sweet potatoes
  • 3/4 teaspoon Tablespoons plus 4 1/2 butter, melted, divided
  • 0.06 cup Packed brown sugar
  • 0.03 teaspoon Cup amaretto liqueur or 1/4 almond extract
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Ground ginger
  • 0.06 cup Chopped pecans
  • 0.03 cup Orange marmalade
  • 3/4 Macaroons, crumbled
Nutrition
value
198
calories per serving
10 g Fat3 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home