This casserole can be made the night before and chilled. Remove from the fridge 30 minutes before baking. Top with the buttered crumbled macaroons before putting in the oven. William Waller, Lady Lake, Florida.
3/4 teaspoon Tablespoons plus 4 1/2 butter, melted, divided
0.06 cup Packed brown sugar
0.03 teaspoon Cup amaretto liqueur or 1/4 almond extract
0.06 teaspoon Salt
0.06 teaspoon Ground ginger
0.06 cup Chopped pecans
0.03 cup Orange marmalade
3/4 Macaroons, crumbled
Nutrition value
198
calories per serving
10 g Fat3 g Protein24 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
3g
Carbs
24g
Fiber
3g
MacroNutrients
Carbs
24g
Protein
3g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
21mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment