Ingredients for Macaroni And Zucchini Pasta Bake Recipe
100 gram Dried macaroni pasta
1/2 Zucchini, ends trimmed, peeled into ribbons
25 gram Day-old crusty white bread, crusts removed, coarsely torn
1/4 tablespoon Olive oil
Nutrition value
335
calories per serving
7 g Fat17 g Protein90 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
17g
Carbs
90g
Fiber
3g
MacroNutrients
Carbs
90g
Protein
17g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
124mg
Iron
1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
0mcg
Magnesium
65mg
Manganese
0mg
Phosphorus
282mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment