Macaroni Zarda (Meethi Macaroni) Recipe

Recipe By Better Butter

This is one innovative fusion recipe fusing recipes of indian cuisine with italian cuisine. Making zarda from macaroni was an experiment which by god's grace went awesome and was liked a lot by my kids. This is a recipe which need little effort but will be liked a lot by everyone because of its sheer creativity and taste.

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40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Macaroni Zarda (Meethi Macaroni)
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ingredients serve

Ingredients for Macaroni Zarda (Meethi Macaroni) Recipe

  • 1/2 teaspoon Desi ghee
  • 0.38 cup Macaroni
  • 1/4 cup Sugar
  • As required Water
  • 1.25 cloves no. s
  • 1/4 tablespoon Chopped kaju
  • 1/4 tablespoon Kishmish
  • 0.06 teaspoon Yellow food colour
Nutrition
value
358
calories per serving
15 g Fat6 g Protein47 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    6g
  • Carbs
    47g
  • Fiber
    4g

MacroNutrients

  • Carbs
    47g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    2mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    5mg
  • Phosphorus
    125mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter