Macaroni With Roasted Pepper Sauce And Goat Cheese Recipe

Recipe By Let's Eat Better! | COOKTORIA

This tasty macaroni in colorful, homemade roasted pepper sauce and creamy goat cheese, makes a quick and healthy vegetarian dinner.

3.8
17 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Macaroni With Roasted Pepper Sauce And Goat Cheese
plan
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ingredients serve

Ingredients for Macaroni With Roasted Pepper Sauce And Goat Cheese Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 Small onion
  • 1 Garlic cloves
  • 1/4 cup Chopped roasted peppers
  • 0.13 cup White wine
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Paprika
  • 0.06 cup Chopped fresh parsley
  • 1/2 cup Uncooked macaroni
  • 1/4 cup Goat cheese
  • 0.06 cup Thinly sliced roasted peppers
  • As required Parsley and goat cheese to garnish
Nutrition
value
331
calories per serving
17 g Fat14 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    14g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    405mg
  • Iron
    3mg
  • Vitamin A
    697mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    80mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    2mg
  • Phosphorus
    280mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Let's Eat Better! | COOKTORIA