Macaroni soup Recipe
Recipe By Better Butter
A hearty and healthy soup recipe to keep you warm during cold nights.
3.5
17 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Macaroni soup Recipe
- 1/2 small Zucchini cut into bits
- 1 tomatoes cubed
- 1/2 red onion finely chopped
- 1.50-2 cloves of Garlic minced
- 1/2 small Leek sliced
- 1/2 Bayleaf
- 1 vegetable Stock cubes
- 250 milliliter Water
- 1 tablespoon olive oil
- 25 gram dry Macaroni
- As required Fresh Ground Pepper
- 1/4 dry Oregano
- 1/4 dry Basil
- As required Salt
Nutrition
value
value
202
calories per serving
16 g Fat4 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat16g
- Protein4g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber9g
Fats
- Fat16g
Vitamins & Minerals
- Calcium105mg
- Iron4mg
- Vitamin A1869mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium91mg
- Manganese4mg
- Phosphorus75mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter