Macaroni Scramble Recipe

Recipe By Taste Of Home

This quick-and-easy dinner from Patty Kile of Elizabethtown, Pennsylvania has all the pasta, cheese, meat and sweet tomato sauce that make for a family-pleasing classic. Serve with a green salad and crusty French bread for a sure-fire hit.

3.8
11 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Macaroni Scramble
plan
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ingredients serve

Ingredients for Macaroni Scramble Recipe

  • 0.33 cup Uncooked cellentani or elbow macaroni
  • 0.17 pound Lean Ground Beef
  • 0.33 Small onion, chopped
  • 0.33 Celery rib, chopped
  • 0.33 Small green pepper, chopped
  • 0.33 Garlic clove, minced
  • 0.33 can Reduced sodium condensed tomato soup, undiluted
  • 0.33 teaspoon Tablespoon minced fresh parsley or 1 dried parsley flakes
  • 0.33 teaspoon Dried oregano
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 0.17 cup Shredded Reduced Fat Cheddar Cheese
Nutrition
value
311
calories per serving
17 g Fat26 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    26g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    356mg
  • Iron
    4mg
  • Vitamin A
    610mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    387mg
  • Selenium
    21mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home