Macaroni Pudding Recipe

Recipe By Slurrp

Macaroni pudding is a comforting and creamy dessert made with cooked macaroni, eggs, milk, sugar, and vanilla. It is similar to rice pudding but with a unique twist. The macaroni adds a chewy texture to the pudding, while the eggs and milk create a rich and custard-like consistency. This dessert is perfect for those who enjoy a sweet and satisfying treat that is easy to make.

4.1
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Macaroni Pudding
plan
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ingredients serve

Ingredients for Macaroni Pudding Recipe

  • 0.17 cup Macaroni
  • 0.33 Eggs
  • 0.33 cup Milk
  • 0.08 cup Sugar
  • 0.17 teaspoon Vanilla Extract
  • as per your need Cinnamon Or Nutmeg

Directions: Macaroni Pudding Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to the package instructions.
  • STEP 2.In a separate bowl, whisk together eggs, milk, sugar, and vanilla.
  • STEP 3.Drain the cooked macaroni and transfer it to a baking dish.
  • STEP 4.Pour the egg mixture over the macaroni and stir to combine.
  • STEP 5.Bake in a preheated oven at 350��F (175��C) for about 30-40 minutes or until the pudding is set and golden on top.
  • STEP 6.Remove from the oven and let it cool slightly before serving.
  • STEP 7.Serve warm or chilled.
  • STEP 8.Optional: sprinkle cinnamon or nutmeg on top for added flavor.

Cooking Tips

  • Add raisins or dried fruit for extra sweetness and texture.
  • For a creamier pudding, use evaporated milk or a combination of milk and cream.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage and Serving

  • Leftover macaroni pudding can be stored in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven before serving.
  • Serve as a dessert or a sweet breakfast option.
Nutrition
value
335
calories per serving
18 g Fat22 g Protein19 g Carbs1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    22g
  • Carbs
    19g
  • Fiber
    1g

MacroNutrients

  • Carbs
    19g
  • Protein
    22g
  • Fiber
    1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    723mg
  • Iron
    < 1mg
  • Vitamin A
    110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    490mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp