Macaroni With Pear Recipe

Recipe By Great British Chefs

Matt cheal deconstructs macaroni using gorgonzola and serving with red wine-poached pears, a gourmet version of a comforting classic.

4.2
10 Rating -
Rate
Vegdiet
45minstotal
45m.total
Macaroni With Pear
plan
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ingredients serve

Ingredients for Macaroni With Pear Recipe

  • 50 gram Gorgonzola piccante
  • 150 gram Macaroni pasta
  • As required Salt
  • 2 Williams pears
  • 150 milliliter Red wine
  • 100 gram Sugar
  • 1/2 stick Cinnamon
  • 1/2 Red chicory
  • 1/2 White chicory
  • 1/2 Handful of walnuts
  • 1/2 Handful of baby spinach
  • As required Balsamic vinegar
  • 150 milliliter Red wine
  • 100 gram Sugar
  • 1/2 stick Cinnamon
  • 150 gram Macaroni pasta
  • As required Salt
  • 50 gram Gorgonzola piccante
  • 1/2 Handful of walnuts
  • 1/2 Red chicory
  • 1/2 White chicory
  • 266.67 Handfuls of baby spinach
Nutrition
value
1786
calories per serving
54 g Fat22 g Protein268 g Carbs64 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    22g
  • Carbs
    268g
  • Fiber
    64g

MacroNutrients

  • Carbs
    268g
  • Protein
    22g
  • Fiber
    64g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    1500mg
  • Iron
    14mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    157mg
  • Manganese
    20mg
  • Phosphorus
    532mg
  • Selenium
    40mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs